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Unread 07-16-2012, 10:45 PM   #1
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Join Date: 08-15-10
Location: Pleasanton, CA
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Default First Cook on a new Egg (pr0n)

We welcomed a new member (a Large BGE) to our Egg family this weekend:

To break it in properly I decided to cook up a small 9.50 lb brisket (couldn't find any Choice so had to go with this Select grade):

Got the BGE lit for the first time:

And got the brisket on for an overnight cook:

Fast forward past the cook, and a few hours of rest in a heated cooler and into the office for a birthday potluck for one of my staff (sorry for the cell phone pics). Sliced the flat:

I did not have time to make burnt ends so I sliced up the point as well:

It was nice to break in the Egg with a successful brisket cook. Thanks for looking!

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

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