The process, the food, the tradition, great eats, family, friends, fun, reverence - you got it all right here brother! Thanks again for the thread - it really is a thing of beauty. I'd love to see/participate in this kind of a cook one day - this is what it's all about! 
Who has to clean the pot? 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!  
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD? 
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