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Unread 07-16-2012, 09:48 PM   #127
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
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The process, the food, the tradition, great eats, family, friends, fun, reverence - you got it all right here brother! Thanks again for the thread - it really is a thing of beauty. I'd love to see/participate in this kind of a cook one day - this is what it's all about!

Who has to clean the pot?
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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