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Old 07-15-2012, 09:28 PM   #93
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by WhatsCookin View Post
Keen to give this a try. I'm a low-carb guy, so this looks right up my alley.
It sure is. No sugar but full of flavor. And it's good on anything I've tried it on.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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