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Old 07-15-2012, 10:28 PM   #93
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by WhatsCookin View Post
Keen to give this a try. I'm a low-carb guy, so this looks right up my alley.
It sure is. No sugar but full of flavor. And it's good on anything I've tried it on.
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