View Single Post
Unread 07-15-2012, 08:28 PM   #90
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0

Originally Posted by pwa View Post
Want to Give you a Big thanks!! I did a big cook for the AF Squadron I work with and wanted different BBQ sauce so everyone felt like they were home. So I used yours as I have never messed with a Vinegar based sauce. To go with my others. I got RAVE reviews!! Thanks a ton! I hope I can one day repay you for sharing this recipe!

That's got to be the greatest compliment I could ever hope for, thanks! I'm glad the airmen and airwomen liked it!
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote

Thanks from:--->