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Unread 07-15-2012, 05:50 PM   #3
chachahut
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Join Date: 10-30-09
Location: Roxbury,NY
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Right there with Tinybud. Warming cabinet with some Au Jus in the pan foil over the pan. Leave it whole to start until cutting the point gets to the flat - then separate the two & continue. We serve both point & flat. Point in sandwiches, flat & point on platters & by the pound.

The idea of wasting a beautiful point to make fake burnt ends saddens me. You'll get some real burnt ends & first cuts just by cooking a whole brisket...
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Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]

Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing
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