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Old 07-15-2012, 04:37 PM   #88
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

Originally Posted by twinsfan View Post
This is fantastic! I'm used to the Americanized carnitas which are marinated in a chile paste and then baked! This looks incredible
You can do this style of carnitas with chunks of pork butt, manteca (lard), and a cast iron dutch oven. Yeah, it's not a whole pig, but it works.

Just don't tell your family and friends how you cooked the carnitas.

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