Originally Posted by twinsfan
This is fantastic! I'm used to the Americanized carnitas which are marinated in a chile paste and then baked! This looks incredible
You can do this style of carnitas with chunks of pork butt, manteca (lard), and a cast iron dutch oven. Yeah, it's not a whole pig, but it works.
Just don't tell your family and friends how you cooked the carnitas.