The BBQ BRETHREN FORUMS. - View Single Post

Pugi · 07-15-2012, 02:27 PM

Cooking with wood today. Being its not for smoke and just heat, it is whatever dry wood laying around. We feed slowly to keep the lard at a slow simmer.

07-15-2012, 02:27 PM	#75
Pugi Full Fledged Farker Join Date: 09-21-11 Location: Idaho Downloads: 0 Uploads: 0	Cooking with wood today. Being its not for smoke and just heat, it is whatever dry wood laying around. We feed slowly to keep the lard at a slow simmer.