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Unread 07-14-2012, 10:02 PM   #87
On the road to being a farker
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Join Date: 06-09-12
Location: Fairview, NC
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Thanks Bo! Just whipped up a batch using Frank's Red Hot Original! It tasted really good on my finger so it will taste awesome on my pork!!
Weber Spirit E-210 gasser, Weber Performer, WSM, Maverick ET-732, Weber 18.5 OTS, Weber Smokey Joe
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Thanks from:--->