I made a bottle of this stuff about four weeks ago, and it's been sitting in my pantry ever since. I broke it out today and used it on some grilled chicken. It was fantastic. I plan on keeping a bottle of this around as a standard condiment in my house.
Bo, you should seriously consider bottling this stuff. I'd buy it.
22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / CharBroil [COLOR="Red"][B]RED[/B][/COLOR] gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM