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Old 07-14-2012, 10:59 PM   #86
Chezmatt
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Join Date: 06-05-11
Location: San Francisco, CA
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I made a bottle of this stuff about four weeks ago, and it's been sitting in my pantry ever since. I broke it out today and used it on some grilled chicken. It was fantastic. I plan on keeping a bottle of this around as a standard condiment in my house.
Bo, you should seriously consider bottling this stuff. I'd buy it.
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