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Real Carnitas.....pics
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07-14-2012, 08:26 PM
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Pugi
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Join Date: 09-21-11
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The mantacitas, what's left over after rendering the lard. I think the south calls this pork cracklins? They are hard and crunchy. Little bits of happiness.
Thanks from: --->
chicagokp
,
gtr
,
KnucklHed BBQ
,
tortaboy
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