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Unread 07-14-2012, 08:10 PM   #1
Travnemi
Is lookin for wood to cook with.
 
Join Date: 06-02-12
Location: Fontana CA
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Default My First Brisket - Suggestions needed

I have a 15 lb whole brisket. Should I split it or smoke it whole on my Primo? I was thinking on Salt, Pepper, and Garlic? Should I add anything else to the rub? Whats your thoughts on injecting and or marinating? All suggestions will be very helpful.
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