My First Brisket - Suggestions needed
I have a 15 lb whole brisket. Should I split it or smoke it whole on my Primo? I was thinking on Salt, Pepper, and Garlic? Should I add anything else to the rub? Whats your thoughts on injecting and or marinating? All suggestions will be very helpful.
[SIZE=3][COLOR=darkred][B]Primo Oval XL[/B][/COLOR][/SIZE]
[B]Basic Gas Grill[/B]
[B][COLOR=red]My Wife Emily[/COLOR][/B]