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Unread 07-14-2012, 07:37 PM   #44
Pugi
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When we butcher we leave the fat on the skin. Then we trim all fat to render down into lard. You can kinda see how thin the skin is when done. It's kinda like removing the fat off chicken thighs for comps. The lenses on cell got covered with pig fat so kinda blurry. I think my cell is water proof for awile.


Last edited by Pugi; 07-14-2012 at 07:40 PM.. Reason: spelling
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