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Old 07-14-2012, 10:52 AM   #4
Is lookin for wood to cook with.
Join Date: 06-23-12
Location: Upstate, NY

Thanks, guys! I was wondering about that myself. I finished modifying an ECB and it's ready to go. I think that might be the ticket.

I have trouble getting away from the kettle because my first shot at bbq was on one and it's tough break.

I did have indirect heat in about a 60 unlit/15 lit ratio piled to the back of the kettle. I think I might have left the bottom vents open too long though because at the one-hour mark most of the briqs were engaged. That and the water boiling led me to think the thermometer placement wasn't ideal.

Thanks again!!
SteveLig is offline   Reply With Quote