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Unread 07-13-2012, 10:39 PM   #81
On the road to being a farker
Join Date: 09-02-11
Location: Evans, GA
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Originally Posted by enasnidx View Post
I used Frank's Red Hot (Buffalo) Sauce (all I had on hand). Maybe I just need to try it with a different sauce?
That would be why IMOP. That stuff is vinegary for sure and a little goes a long way.
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