View Single Post
Old 07-13-2012, 06:32 PM   #77
Full Fledged Farker
Join Date: 12-22-10
Location: Huntsville, AL

Ok, so I made a batch "as-is" with my favorite "texas pete" style hotsauce called Trappeys. Amazing, absolutely amazing. My wife was giving me the stink-eye for mixing up yet another jar of sauce, and then she tasted it and pretty much wanted to steal it to drink.

After that success I decided to mix it up a bit and make a batch with Sriracha for the hot sauce and a german "sweet-hot" mustard:

The second batch is just as amazing as the first, if not moreso. I love it. Some version of this has just become a new must-have-on-hand-at-all-times condiment in our house, and I can't wait to explore more mustard/hotsauce combos.

Can't wait to mix up a batch and kick it up with a bit of ghost chili sauce(added...not as the primary hot sauce, i'm not that insane).
CharBroil Red Infrared; Stok Tower; 22.5 WSM; 22.5 OTS
Myrdhyn is offline   Reply With Quote

Thanks from:--->