I don't mean to nay say, I know I'm not the only one, but after eating a bit of it I started to get turned off. I put it on meatloaf and it got to a point where all I could taste was spicy cider vinegar. I like spice, and I like a little tang, but this just got a little overwhelming. However, I'm glad I tried it. It is nice for something different, I would just need to adjust it to my taste.
Redhead Weber Bar-B-Q Kettle (70's) - Brushed Steel UDS ('11) - Kenmore Gasser ('08)