Originally Posted by Myrdhyn
Yep, making this when I get home tonight, probably for some thighs I'm going to grill.
Am I crazy for wanting to make two batches, one with regular texas pete style hot sauce and one with sriracha? Would sriracha work for it, or would the flavors clash too much?
I've never deviated from the recipe I listed as far as the types of ingredients. But, I would suppose that using whatever hot sauce you prefer would only make the sauce better. It's got a pretty good punch with the TP, so I bet Sriacha would take it up a notch.