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Unread 07-13-2012, 11:17 AM   #67
Myrdhyn
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Join Date: 12-22-10
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Yep, making this when I get home tonight, probably for some thighs I'm going to grill.

Am I crazy for wanting to make two batches, one with regular texas pete style hot sauce and one with sriracha? Would sriracha work for it, or would the flavors clash too much?
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