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Unread 07-13-2012, 05:24 AM   #24
MisterChrister
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Join Date: 04-28-12
Location: Richland Center, WI
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Quote:
Originally Posted by malibulvr View Post
Wow, now that is one fine piece of meat!! I would be scared to do a prime, they aren't exactly cheap around here, lol Other than butter, what did you rub on it?>
Herbs de provence is all, the traditional blend of about 10 common spices. If you google it, there's recipes everywhere for it. Oh and a little salt. Don't be afraid, give it a shot, just don't overcook it!
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