Originally Posted by malibulvr
Wow, now that is one fine piece of meat!! I would be scared to do a prime, they aren't exactly cheap around here, lol Other than butter, what did you rub on it?>
Herbs de provence is all, the traditional blend of about 10 common spices. If you google it, there's recipes everywhere for it. Oh and a little salt. Don't be afraid, give it a shot, just don't overcook it!