Pork both times. It is my fault I have been using it for a while and just got to comfortable. It has been a rock for me and my cooking. It has been so hot I just stayed inside to long. No worries. Just glad I can fix it, there is always next time. I'm not planning to compete until it cools down. I think Herman has a cook in October. That will be my next one. I am glad to support a local (Missouri) company when I can.
Kamado Joe, Rebel 23, fec 100, Pitmaster IQ