1 trip. Planning on cooking ahead of time and taking cambros with whole butts and slabs, wrapped in plastic to hold. Will likely glaze ribs on site and will definitely slice ribs and pull pork onsite.
They want me to set up and serve at 4 and serve again at about 5:30. So total service time is 2-2.5 hours.
The good thing is that I've already pretty much got the job. I cooked for the owner of the company at his house for a pool party last year. He's a friend. He called me about a month ago and told me what he needed and just needs me to get him a price. I will absolutely give him a fair price (will NOT gouge him) but I also don't want to lose my arse.
I was thinking $300-$400 for mileage (5 hour round trip), extra service time, set up smoker onsite to glaze/heat, etc. I think it's a fair price, but?
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team