Many variables to be considered... Sounds expensive
2 separate shifts, 2.5 hours distance, heavy surcharges/mileage
75 people total or 75 per shift?
How many trips are you planning? Taking hot boxes on the road?
Only way to minimize overhead - cooking onsite (Comp mode)
Prep, cook, clean and reload for second shift.
If tasked on making two trips... would decline the bid.
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 07-11-2012 at 11:10 AM..