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Old 07-11-2012, 10:19 AM   #2
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Many variables to be considered... Sounds expensive

2 separate shifts, 2.5 hours distance, heavy surcharges/mileage

75 people total or 75 per shift?

How many trips are you planning? Taking hot boxes on the road?

Only way to minimize overhead - cooking onsite (Comp mode)
Prep, cook, clean and reload for second shift.

If tasked on making two trips... would decline the bid.
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A BBQ Servant; cooking for the Troops, Churches, and Charity
Operation BBQ Relief founding member

Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

Last edited by BBQ Bandit; 07-11-2012 at 11:10 AM..
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