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Unread 07-11-2012, 10:19 AM   #2
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Many variables to be considered... Sounds expensive

2 separate shifts, 2.5 hours distance, heavy surcharges/mileage

75 people total or 75 per shift?

How many trips are you planning? Taking hot boxes on the road?

Only way to minimize overhead - cooking onsite (Comp mode)
Prep, cook, clean and reload for second shift.

If tasked on making two trips... would decline the bid.
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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 07-11-2012 at 11:10 AM..
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