I have to do ribs, pulled pork and 2 sides for 75 coal mine workers. 2 stage dinner service at the coal mine (1 service for 1st shift and 1 service for 2nd shift). Was asked to make sure there was enough and that they can all eat WELL. Figuring a little more portion-wise, but the thing is that the coal mine is a 2.5 hour drive.
What extra charge (if any) would you get for the mileage/drive time/service time, etc?
We do some "drop off the food and leave" catering and some full service catering, but even when it's full service, it's usually just one meal service which only lasts 20-30 minutes. I've been asked to provide service for at least 2 hours.
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