View Single Post
Unread 07-10-2012, 08:19 PM   #1
MisterChrister
is Blowin Smoke!
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default Smoked Prime Rib Roast prOn :-)

Just getting around to posting my last prime rib on the Weber. Sorry the pics are a little hazy, I took them from my phone. Basically, I slathered it with butter to adhere the herbs de provence, smoked with Grove Lump and a little bit of hickory for good measure. 270 degrees (+/- 20 degrees lol) for about 5 hours. I let the roast come up to room temp as I got everything ready, thus the shorter cook time. Bon Appetit!!!






__________________
Kettleheads Anonymous Platinum Member
MisterChrister is offline   Reply With Quote


Thanks from: --->