I've used Big Rons " In the House"on chicken and "The original" on pulled pork and must say I am very pleased with the results. "Hint of Houston" is a little to bold for the family but I myself really like it and the sauce is better than any off the shelf I've ever tried, try adding a little Sriracha Hot Chili Sauce to it for ribs.
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WSM 22.5 - Chargriller pro
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