View Single Post
Unread 07-10-2012, 06:21 PM   #3
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
Uploads: 0
Default

Okay,

I just went out and checked it, and removed the rotisserie. The ribs are sliding around in the basket, and I'm hearin the old Superman voice in my head:

"This looks like a job for.... the Ribolator!"

Unless I can find a way to stablize the ribs in the holder basket, I'm thinkin that I'll be using the rotisserie for fowl.... which it works perfectly for, and the ribolater for ribs.

Anyways, the ribs are lookin good. Got a few more hours to go.
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT]

[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]

[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
btcg is offline   Reply With Quote