I just went out and checked it, and removed the rotisserie. The ribs are sliding around in the basket, and I'm hearin the old Superman voice in my head:
"This looks like a job for.... the Ribolator!"
Unless I can find a way to stablize the ribs in the holder basket, I'm thinkin that I'll be using the rotisserie for fowl.... which it works perfectly for, and the ribolater for ribs.
Anyways, the ribs are lookin good. Got a few more hours to go.
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School