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Unread 07-10-2012, 05:56 PM   #1
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Default Backwood's Pit Bull - First Rotisserie Cook


Tremendous success doing a burger/veggie cook on the grill.

But I sacrificed my Cajun Bandit rotisserie for this new grill. So here goes.

Terry & I have our Virginia Beach vacation coming up week after next, and that's an expensive proposition. On top of that, she bought me the Pit Bull. So when it came time to choose a meat to cook, I decided to hit the freezer, and found a rack of Restaurant Depot ribs: the last rack out of a pack of 6 or 8 I bought some time ago.

So, here we go:

Good ol' Kingsford Blue, and a few chunks of Fruitawood's Pecan

I'm using one of my baskets, not the forks

Okay, you cannot see from this image, but I cut the rack into 3 sections: one large (actually, a standard rack) and 2 smaller sections. On the standard rack, I used Simply Marvelous Cherry Rub, which is one of my favorite rubs (if you've never tried it, it's one you should). I applied the SM Cherry to the top of the ribs only.

The grill got up to temp quickly, and I threw the power switch about 30 minutes ago for the rotisserie. We'll see how it goes.

FTR: the Cajun Bandit motor runs on either a plug in DC power supply, or "1" D-Cell flashlight battery.

I have owned this for nearly 2 years now, and am still using the same D-Cell battery I started with... that's how long they last.

[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]

[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
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