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Old 07-10-2012, 11:45 AM   #3
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Join Date: 09-21-11
Location: Idaho

Originally Posted by deguerre View Post
Well, pics of the entire process, and mebbe a few recipes, would be nice.

Who's gonna sweet talk the pig before the shot?
Not to be gross but informative.....if we can, the preferred method is a knife through the heart. Bleeding them out makes for better meat.
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