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Old 07-10-2012, 07:48 AM   #1
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Join Date: 06-29-09
Location: Madison Ga.
Default Vending the ball field

I was approached by our local Rec Dept to cook for their upcoming 9-10 boys and girls ball tournaments. I'll be cooking pulled pork, hamburgers, nachos, BBQ nachos. I have also been thinking of selling chicken legs. The rec dept is selling all of the candy, drinks, chips, and hotdogs. I'm trying to make sure my price line is right.

Hamburger $3
Pp sandwich $4
Nachos $3
BBQ Nachos. $4
Chicken leg. $2

Also if anyone could share some ways to hold the hamburgers and chicken that would be great.
Matt Goodman
Deep South Smoker, UDS in progress

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