Originally Posted by Bacon_99
My only suggestion is putting a bigger stone underneath the egg as when you scrape the ash out, if the stone goes to the edge, you avoid getting ash all over the wood. Great job! Oh - and my table is here if you're curious - used white cedar and deck stain... http://www.bbq-brethren.com/forum/sh...d.php?t=114231
I couldn't find a "long" stone and I always vacum out the ash (i have a pellet stove and dedicated vacum for ash) so I don"t think it will be an issue but I did consider this.