Originally Posted by fingerlickin'
Congrats on the first of many successful cooks on that beast. The burgers look great.
One of our brothers (I think he goes by How-dee-do) picked up a Hasty-Bake grill a few years ago (and he got it for a steal, if I remember correctly). The Hasty-Bake also allows you to raise/lower the charcoal bed. It makes a major difference.
Tell you what... Andy is willing to sell his used Chicken Little, and if you're in a comp team, it's something to seriously consider. You could crisp up your chicken skin in no-time, with amazing results. The grill mark ability alone that these grills give you is worthwhile for a comp team.
My steaks, burgers, roasts & such have just improved dramatically thanks to Mike & Kathy at Backwoods.