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Old 07-09-2012, 11:10 AM   #9718
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Join Date: 06-30-12
Location: MOntpelier,OH

About temperatures. Which is a more "honest" pit temp, a thermometer placed just UNDER the grill with no meat over it, or one placed right over the meat shielded from radiant heat from the charcoal ? With the typical UDS the former would be under the lower grate, the latter would be under the upper grate ?

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