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Old 07-09-2012, 11:57 AM   #8
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD

Originally Posted by Ron_L View Post
Thanks for the report and picture!

Do you think it would be possible to build the fire off to one side to create a direct and indirect area for reverse searing? It looks like there would be room from the pictures.
Andy and I discussed something like that and another type of modification that he's working on it for his Chicken Little. When he reads this, maybe he can chime in.
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School
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