If you're a little concerned - go with that feeling and do what you gotta do to rectify that feeling, or else you'll wish you did later. I've learned this lesson time and time again.
Glad to hear the cooking is going well though - that's gotta be a great feeling! I'm with ya on the SM SS - fanfarkingtastic stuff! 
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!  
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD? 
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