Fantastic weekend and efforts by everyone involved. As mentioned there were people from all over the BBQ community and food industry taking a huge interest just as in previous years. I fully agree the bug has hit the UK and EU so the possibilities are endless for growth and potential. Over the last few years I've cooked in and around Estonia, Finland, Australia, England plus a small shot in Hong Kong on the way through and see a lot of growth in a short amount of time. My plan next summer is to add Germany, Holland and possibly a stint in Japan with the International team. Not a bad run for the misplaced American. haha
If you remember Ray came over a few months ago and put on the first competition BBQ class in the UK and as far as I know the first full competition class in the EU with great success. I was honored to be asked to lend a hand and proud to be a part of a ground breaking program.
This train is runnin' and not stopping anytime soon. :D
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009