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Unread 07-07-2012, 09:44 PM   #13
is one Smokin' Farker
Join Date: 04-12-10
Location: Houston, Texas
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I would consider marinating them then placing them into a vacuum sealer if you have access to one. Negative pressure would open up the pores to allow flavor in. Another tack would possibly be injecting them.
Good luck,
yakdung is offline   Reply With Quote