It's a UK thing. Now it could be local to me but people are just not wanting to pay for them. I can get nice thick meaty ribs from a butcher for about 6.00 each yet I couldn't sell em for more than 7.00 a rack. Catering yes I do them but no way van |I move them vending..
There is a guy on the streets in London selling rib meat sandwiches and doing well. Boiled and oven baked till they fall off the bone.His hot sauce is interesting. http://www.theribman.co.uk/
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
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British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009