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Old 07-06-2012, 10:35 PM   #11
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Join Date: 12-15-07
Location: England

It's a UK thing. Now it could be local to me but people are just not wanting to pay for them. I can get nice thick meaty ribs from a butcher for about 6.00 each yet I couldn't sell em for more than 7.00 a rack. Catering yes I do them but no way van |I move them vending..

There is a guy on the streets in London selling rib meat sandwiches and doing well. Boiled and oven baked till they fall off the bone.His hot sauce is interesting.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
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