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Unread 07-06-2012, 09:05 PM   #4
Will the Grill
Is lookin for wood to cook with.
 
Join Date: 04-15-12
Location: Buffalo, NY
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Instead of sauce, just before we box, we place our slices in a heated mixture of beef broth, garlic, and worsteshire to add moisture and heat. We've done well with our brisket this year, it's been our best and most consitent meat.
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