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Unread 07-06-2012, 05:49 PM   #1
On the road to being a farker
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Join Date: 06-09-12
Location: Weston, Fl
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Default BBQ Catering from a commissary kitchen.

I have found out to do catering I will need a HD approved commissary. I'm now curious about cooking the meat on the smoker? I will use an offset on a trailer. Does the HD allow that even though it's not inside the commissary? I know I'll have the meat stored at the kitchen and will also prep it there as well. Just curious about the cooking part. I'm positive other brethren have run into this situation before. Thanks.

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