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Old 07-05-2012, 09:21 PM   #2
Shady
Knows what a fatty is.
 
Join Date: 12-12-10
Location: Maple Shade, N.J.
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1) I use the same sauce I use on Pork.
2) I dip the bottom of the slices in sauce.
3) Don't add rub.
4) I slice the brisket and place the slices in jus, Dip in sauce and load the box.

You need to find a sauce that pairs with your rub, injection, and smoke.
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Paul (Shady Crew BBQ Team)
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