Originally Posted by JMSetzler
I'm still a kettle guy. I use the Akorn about 50/50 with my kettle. In fact, my kettle is getting upgraded to a performer this week.
I'm with John. I use my kettles for grilling - just easier than setting up the Akorn for grilling, IMO - and my Akorn for low and slow smoking (well, at hot and fast chicken, but still with a difuser in place). That might change over time, but it is working for me for the time being.