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Old 07-04-2012, 10:28 AM   #9
is One Chatty Farker

Join Date: 08-28-11
Location: Waconia, MN

Kurt is right! Minnesota seems to be one of the most regulated states that I have heard of when it comes to bbq and the equipment that we are allowed to use. schlickenmeyer is in Minnesota so he better have the right gear or he and the business owner could get into some trouble on this one.

The Beast: 500 Gallon Homemade Reverse Flow
Weber 22"
Cajun Fryer FF2
speers90 is offline   Reply With Quote