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Unread 07-04-2012, 10:28 AM   #9
speers90
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Kurt is right! Minnesota seems to be one of the most regulated states that I have heard of when it comes to bbq and the equipment that we are allowed to use. schlickenmeyer is in Minnesota so he better have the right gear or he and the business owner could get into some trouble on this one.
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Ryan

Meadow Creek TS250 With 42" Chicken Cooker
Weber 22"
Cajun Fryer FF2
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