I use quite a bit of Turbo sugar but these cooked 10 hrs, unfoiled. This is what proper bbq should like. The bark is smokey, sweet n salty, not burnt tasting at all.
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013