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Old 07-03-2012, 07:06 PM   #24
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

I use quite a bit of Turbo sugar but these cooked 10 hrs, unfoiled. This is what proper bbq should like. The bark is smokey, sweet n salty, not burnt tasting at all.
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
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BBQ Person of the Year 2013
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