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Unread 12-29-2005, 09:36 AM   #23
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Join Date: 02-17-04
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I'm gonna try Scott's meatballs today, with one variation. I have the smoker going so I think I'll try some of the batch in there for a little added smoke flavor.
Let me know how this comes out, as I've been wanting to try it.

One of my Philly Cream Cheese faves, is to soften a block then press it out to an even thickness on a dinner plate. Top with chopped green onions, shredded co-jack cheese. Cover with a generous layer of cocktail sauce and a couple cans of tiny cocktail shrimp or thawed and drained small cooked frozen shrimp. Serve with Ritz crackers.
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