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Unread 12-29-2005, 08:24 AM   #21
chad
somebody shut me the fark up.
 
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Cream cheese and salmon spread...goes especially well with Triscuit!

My wife also makes a dynamite fruit cake...mostly nuts and fruit with just enough batter to hold it all together. This time of year she also makes candy...turtles; peanut butter balls; a "brittle" made with chocolate, caramel, and saltine crackers(!); and a homemade version of Mounds candy with pecan instead of almonds...this is a tough time of year for a diabetic!
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Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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