Originally Posted by RichardF
A block of Philadelphia Brand cream cheese smothered in A-1 or Wostershire sauce, served with crackers.
I forgot about that one, it's a classic. I also use habanero jelly instead of the A1 and it turns out good. Another use of the cream cheese. Spread it on some of those wafer thin beef/ham slices and then roll up and cut into slices. Works really good with the Onion and Chives brand Philadelphia CC.
Phil....I had forgotten about the spinach dip too. It's really good with those bacon flavored crackers.