Originally Posted by Vision
Sugar doesn't burn until 350 so that's not the issue. It's probably the amount of time and intensity of the smoke.
Are you able to share this amazing injection recipe?
The injection recipe is all over the web I think. But I put it on my grilling blog here if you want to see--> http://www.grilling24x7.com/porkontop.shtml
Weber Performer, 18.5" WSM, UDS.