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Unread 07-02-2012, 07:07 PM   #5
Babbling Farker
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My rub has a lot of sugar and I keep the temp between 250 -270 to prevent the sugar from burning. I also inject with apple juice.

Someone recently posted that they have been to 290 without burning the sugar.

That would be my opinion
Humphrey's DownEast Beast W/BBQ Guru
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