The BBQ BRETHREN FORUMS. - View Single Post - High Sugar in rub and injection - black bark- am I the problem?

IamMadMan · 07-02-2012, 07:07 PM

My rub has a lot of sugar and I keep the temp between 250 -270 to prevent the sugar from burning. I also inject with apple juice.

Someone recently posted that they have been to 290 without burning the sugar.

That would be my opinion

07-02-2012, 07:07 PM	#5
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	My rub has a lot of sugar and I keep the temp between 250 -270 to prevent the sugar from burning. I also inject with apple juice. Someone recently posted that they have been to 290 without burning the sugar. That would be my opinion __________________ Humphrey's DownEast Beast