High Sugar in rub and injection - black bark- am I the problem?
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07-02-2012, 08:07 PM
Join Date: 07-30-11
Location: Southern New Jersey
My rub has a lot of sugar and I keep the temp between 250 -270 to prevent the sugar from burning. I also inject with apple juice.
Someone recently posted that they have been to 290 without burning the sugar.
That would be my opinion
Humphrey's DownEast Beast W/BBQ Guru
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