The BBQ BRETHREN FORUMS. - View Single Post

2guystryin · 07-02-2012, 06:23 AM

2cups ac vinigar. 2 cups apple juice. 1/3 cup kosher salt. let sit for 2.5 hrs. always use apple wood. Rub smoke. and then brine myself with some beers.

07-02-2012, 06:23 AM	#20
2guystryin Knows what a fatty is. Join Date: 08-28-11 Location: elmira ny Downloads: 0 Uploads: 0	2cups ac vinigar. 2 cups apple juice. 1/3 cup kosher salt. let sit for 2.5 hrs. always use apple wood. Rub smoke. and then brine myself with some beers.