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Old 07-02-2012, 06:49 AM   #18
Knows what a fatty is.
Join Date: 08-28-11
Location: elmira ny

Not missing anything. i dont check temp until the 4hour mark. im sure they are done way before. i glaze the last 20. thats just the way ive always done them. oh and i do brine. done 2 comps and 2first place in chicken. must be doin something right. always juicy. give it a try
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